Epicure

Though I read Aristotle, Plato, and Seneca – in school and after – I’d previously never made it to Epicurus, a philosopher I therefore knew only through the eponym ‘epicurean’: from the OED, “devoted to the pursuit of pleasure; hence, luxurious, sensual, gluttonous.”

This past week, however, I actually dove into Epicurus’ direct teachings. And, on at least one level, his legacy in our vernacular is well-deserved. Consider:
“I don’t know how I shall conceive of the good, if I take away the pleasures of taste, if I take away sexual pleasure, if I take away the pleasure of hearing, and if I take away the sweet emotions that are caused by the sight of beautiful forms.”

Or:

“The beginning and root of every good is the pleasure of the stomach. Even wisdom and culture must be referred to this.”

But on further reading, it becomes clear that our current usage of ‘epicurean’ miss Epicurus’ intended mark, at least in some rather important respects.

While Epicurus extolled pleasures, he was first and foremost interested in simple ones. “Send me a pot of cheese,” he once wrote to a friend, “so that I might spread it on bread, and have a feast any time.” Indeed, most of what Epicurus ate were vegetables grown in his backyard garden. Sure, he was happy to eat richer meals, too. But he doubted whether those foods – or the finer thing more broadly – actually made for a better life. As he explained, “one must regard wealth beyond what is natural as of no more use than water to a container that is already overflowing.”
Epicurus didn’t believe that having more was bad, but rather that it wasn’t sufficient or necessary for happiness. As he succinctly put it, “nothing satisfies the man who is not satisfied by little.”

So what did Epicurus think was necessary for happiness? His list is rather short:
1. Basic shelter, clothing, and food.
2. Good friends with whom to enjoy it.
3. The freedom and flexibility to spend our days as we choose.
4. And some time each day reflecting and self-analyzing.

Less flashy, perhaps, than the eponym he’s come to define. But, so far as I can tell, not at all a bad recipe for a good life.

Type 1

Over the last decade, there's been a bunch of new research around the idea that type 1 diabetes might actually be caused by allergic reaction to food. In short, in certain genetically susceptible individuals, specific foods might be the trigger that kicks off the autoimmune attack on islet cells in the pancreas, the core of the disease.

While that's interesting for discovering ways to prevent new cases of type 1 diabetes in the future, given the very slow regeneration of pancreatic beta cells, researchers long assumed that it didn't really apply to people who are already diabetic. Once those cells were gone, they appeared to be gone for good.

However, a recent set of mouse studies, and a follow-up set of studies with human pancreas biopsies, has shown that intermittent use of the Fast Mimicking Diet led to substantial regeneration of beta cells, even in current type 1 diabetics.

It’s all still preliminary stuff, but it’s certainly suggestive of a route to a cure for current type 1 diabetics, and, even better, a safe and non-invasive one. If you or someone you know has type 1 diabetes, keep an eye on this research going forward.

[And, while we’re on the subject, if you or someone you know has type 2 (‘adult onset’) diabetes, the news is even better: we already know it can be reversed by lifestyle change.]

Unexpected

“When I was young, I admired clever people. Now that I am old, I admire kind people.”
– Abraham Joshua Heschel

Crashing

A couple of years ago, to test out some software I was helping develop, I installed the MacOS and iOS developer betas on my iPhone and trusty MacBook. And, in short, it was an unmitigated disaster. Features suddenly disappeared (apparently still in development), both devices unexpectedly rebooted repeatedly, and my productivity ground to a near halt. Eventually, I ended up rolling back both to stable, released software, and all was well, save the week or two of lost time.

In the time since, I completely forgot about that episode. Until this past weekend, when I once again, with software to test-drive, installed the developer betas of iOS 11 and MacOS High Sierra. And, once again, both of my daily-use devices are a total mess.

Given their fairly late-beta stage, this time I may just try to limp along through subsequent releases. But, if nothing else, it’s a good reminder: apparently, I just never learn.

It’s the Shit

I get asked a lot of questions about gut bacteria these days, and for good reason; over the last decade, research on the importance of the intestinal microbiome for fitness and overall health has exploded.

Take, for example, one particularly persuasive study, which took fecal bacteria samples from pairs of identical twins in which one twin was lean and one was obese, and transplanted the samples into the intestines of germ-free mice. Lo and behold, the mice with transplanted microbiota from the lean twins stayed lean themselves, while the mice with obese twin microbiota quickly piled on weight.

Similar microbiota transplants between humans are already being used very successfully to fight deadly infections like C. difficile colitis, and are being researched for conditions ranging from multiple sclerosis to Parkinson’s disease.

Which leads to the obvious question: will poop transplants for weight loss be the next big fitness craze?

In short, I hope not. While I strongly suspect that managing our microbiome will be an important part of health in the decades to come, at the moment, we just don’t really know what we’re talking about. Clinical data is still scarce, and possible complications are immense. Even if getting microbiota from your skinniest friend did turn out to be a great diet plan, we still have no idea about all of the other effects of that same bacteria down the line.

And, based on historical record, there’s good reason to be concerned. In the 1950’s, for example, doctors began prescribing transplanted Human Growth Hormone to smaller children deficient in HGH. While the treatment proved effective for spurring growth, it wasn’t until decades later that hundreds of cases of the rare and fatal neurodegenerative Creutzfeldt–Jakob disease (colloquially “mad cow disease”) began to crop up in those HGH recipients. Scientists quickly discovered that prions (the cause of CJD) had inadvertently come along for the ride with the transplanted hormone.

So, in short, the microbiome is something we should be keeping an eye on.

And it probably would be wise to start doing the common-sense things that research has begun to show as likely to help your microbiome: eat a whole food diet, and include some pre-biotic (raw garlic, onions, etc.) and pro-biotic (pickled stuff, yogurt, etc.) foods; avoid unnecessary antibiotics; get a dog (seriously!); exercise; manage your stress.

But when it comes to more invasive ideas – whether fecal transplant or even just probiotic supplements (which are currently a bit of a wild west), I’d hold off for now. Whatever the short-term upsides, from my perspective, at least, the long-term unknown risks are just too great.